Meals

Included with your registration is a variety of meals and snacks! Breakfast, lunch, snacks and beverages will be provided on both days of the conference. Please note: Lunches on Thursday and Friday will be a plated meal; please email board@ohspra.org if you have a dietary restriction by April 11, 2025.

Thursday evening OHSPRA is hosting an informal social at the Renaissance Columbus Westerville-Polaris Hotel. Hot and cold appetizers will be served, soda, wine and beer will be complimentary. Register to attend the evening social: https://www.ohspra.org/event-5889299

Thursday, April 24, 2025

9:00 a.m. - Breakfast

Market-Style Seasonal Fresh Fruit
Freshly Baked Pastries – Danish, muffins, and croissants
Assorted Individual Fruit Yogurt
Scrambled Eggs – Served with cheddar cheese & salsa
Seasoned Breakfast Potatoes
Breakfast Meats – Applewood smoked bacon and breakfast sausage links
Beverages – Chilled juice selection, Rooted Grounds coffee (regular & decaf), and assorted Bigelow hot teas

12:15 p.m. - Plated Lunch

Parmesan Encrusted Chicken with Honey Dijon Cream
Market Salad Spring Mix, Tomatoes, Cucumbers, Red Onions with Balsamic Vinaigrette or Ranch Dressing (GF)
Roasted Brussels Sprouts with Maple Glaze (GF)
Herb Roasted Redskin Potatoes (GF)
Warm Rolls with Whipped Butter
Red Velvet Layer Cake

Vegan/Vegetarian Lunch Option Available upon request before April 11, 2025:

Vegetable Stacker: Quinoa, Marinated & Grilled Portabella Mushroom, Eggplant, Roasted Bell Pepper, Zucchini, Summer Squash, Pickled Red Onions, Basil Oil, Balsamic Glaze
GF Option: Plain chicken breast

Friday, April 25, 2025

9:00 a.m. - Breakfast

Market-Style Seasonal Fresh Fruit
Freshly Baked Pastries – Danish, muffins, and croissants
Assorted Individual Fruit Yogurt
Scrambled Eggs – Served with cheddar cheese & salsa
Seasoned Breakfast Potatoes
Breakfast Meats – Applewood smoked bacon and breakfast sausage links
Beverages – Chilled juice selection, Rooted Grounds coffee (regular & decaf), and assorted Bigelow hot teas

12:30 p.m. - Plated Lunch

Grilled Prime Sirloin 6oz. Fresh Chimichurri Sauce: Cilantro, Oregano, Parsley, Lime & Red Onion (GF)
Roasted Broccolini (GF)
Boursin Mashed Potatoes (GF)
Caesar Salad; Romaine Lettuce, Parmigiana Cheese and herb-seasoned croutons, Caesar Dressing and Balsamic Vinaigrette
Warm Rolls with Whipped Butter
Vanilla Bean Cheesecake

Vegan/Vegetarian Lunch Option Available upon request before April 11, 2025:

Roasted Cauliflower Steak with Fresh Chimichurri Sauce
GF Option: Salad alternative

1:30 p.m. - Snack

Assorted Bags of Chips
Bagged Pretzels
Bagged Smart Pop White Cheddar Popcorn
Assorted Candy & Candy Bars
Granola Bars
Peanuts & Trail Mix

Assorted drinks, including coffee, iced tea, and all bottled/canned beverages, will be available at all times throughout the conference.

For dietary restrictions, please complete this form by Friday, April 11, 2025.